Make these Sweetie Pies for your Sweetie Pie

To begin, prepare your favorite pie crust.  Roll it out in thin strips to cut with a heart cookie cutter:

Add a dollop of seedless raspberry jam to the center of each heart:

Moisten the edge of the heart with water, all around, and cover with another heart cut-out:

Softly press top edge down onto bottom edge, forming a seal, and press sealed edges together with fork tines, all around:

Prick center of each little pie with fork tines and place on a parchment-lined baking sheet.  Bake at 425 degrees for 15 minutes, or until lightly browned:

Remove from oven and cool on a wire rack.  Serve warm or at room temperature:

Sweetie Pies make the perfect little homemade Valentine treat:

Or, you can dust them with powdered sugar:

And keep them on hand for a tasty little snack...

But you better act quick!  They're so yummy that they'll be going..going...

Gone!