Giant Apple Turnover-So easy!

 

Giant Apple Turnover
serves 2-4, depending on the size of the slices (if you want to have more, just use both of the refrigerated pie crusts in the package and double up on the apples)

1 refrigerated pie crust
2 large apples (I used Golden Delicious; Granny Smith would work well.)
1 t. vanilla
1 t. cinnamon
1 T. fresh lemon juice
1/4 cup brown sugar
1 egg
1 T. granulated sugar

Pre-heat oven to 350 degrees.
Peel the apples and dice them into small pieces (you could also slice them as you would for pie).  In a bowl, mix apples, vanilla, cinnamon, lemon juice, and brown sugar.
Lay the pie crust flat on a greased cookie sheet.  Spoon the apple mixture onto one half of the crust.  Don't overfill it.  I had a few spoonful's of apples leftover.  Fold the other half of the crust over the apple mixture and crimp/seal the edges together.  Cut a few slits in the top to let steam out as it bakes.
Beat the egg in a small bowl, and brush onto the top of the turnover.  Sprinkle sugar over the top.
Bake for 17-20 minutes.  I started checked at 15 minutes and pulled it out at 18 minutes.
Serve warm!

Pinned from: http://kedarhower.blogspot.com/2012/06/giant-apple-turnover.html