Not a common favorite-I love Brussel Sprouts!

What it took for 4:
* 1 Tbs. extra-virgin olive oil
* 1 Tbs. butter
* 1 pound brussel sprouts, washed, ends trimmed and thinly sliced (then you shred them with your hands)
* 4 thin slices of prosciutto, torn into strips
* 1/2 cup cherry tomatoes
* 1 lemon
* 1 Tbs. poppy seeds
* coarse salt and pepper
Heat a large skillet over medium-high. Add the prosciutto strips and sauté until crisp, 2 minutes. Remove from skillet and chop it all up. Kind of like bacon bits! But with prosciutto.
Back in the skillet, heat the oil and butter over medium-high. Add the brussel sprouts and sauté until they start to brown and soften, 6 minutes. Add the tomatoes and lemon juice. Season with salt and pepper and sauté another 2 minutes.
Toss in the prosciutto bits and poppy seeds. Toss, toss.