Grilled BBQ Chicken Pizza with 10 Minute Pizza Crust

 

Ingredients

Crust
• 3-1/2 to 4 cups all-purpose flour
• 1 envelope Fleischmann's® Pizza Crust Yeast
• 1 tablespoon sugar
• 1-1/2 teaspoons salt
• 1-1/3 cups very warm water (120 to 130°F)
• 1/3 cup olive oil
• Additional flour for rolling
• Additional oil for grilling
Toppings
• 1/2 cup barbecue sauce
• 1/4 cup chopped red onion
• 2 cups cooked, cubed chicken
• 8 strips of bacon, cooked and crumbled
• 1 to 2 cups shredded cheddar cheese
• 1/4 cup ranch dressing
• 2 tablespoons chopped fresh cilantro or chopped green onion

Instructions

1. Start charcoal fire or preheat gas grill to medium-high heat.
2. Combine 2 cups flour, yeast, sugar and salt in a large bowl.
3. Add very warm water and oil; mix until well blended. Approximately 1 minute.
4. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky.
5. Knead on a lightly floured surface, adding additional flour if necessary, until smooth and elastic. Approximately 5 minutes. (I use the dough hook on my mixer and it works beautifully. Just continue adding flour as necessary.)
6. Divide dough into 6-8 portions.
7. Pat or roll dough on a well-floured surface until they reach the size and thickness you desire. You want these pizzas to look rustic. I.e. not perfect.
8. Brush both sides of pizza crusts with olive oil.
9. Lift each crust carefully with hands and place on grill.
10. Cook for 3 to 4 minutes until bottom is lightly browned and top looks done.
11. Remove crust from grill and place on a cutting board or baking sheet grilled side up.
12. Spread barbecue sauce over crust. Top with onions, chicken, and bacon.
13. Evenly sprinkle cheddar cheese over toppings.
14. Repeat with remaining pizzas.
15. Carefully slide each pizza onto the grill.
16. Cook an additional 3 to 4 minutes until bottom of crust is browned and cheese is melted.
17. Remove from oven and sprinkle with cilantro or green onions.
18. Drizzle ranch over the top of the pizzas if desired and serve immediately.

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Thanks to: http://www.momontimeout.com/2013/06/grilled-bbq-chicken-pizza-with-10-minute-pizza-crust/

Grandma's Lemon Meringue Pie

0 items                     

Prep 30 min

 

Cook 10 min

 

Ready 40 min

Ingredients Serves 1

1. 1 cup white sugar,
2. 2 tbsp all-purpose flour,
3. 3 tbsp corn starch,
4. ¹⁄₄ tsp salt,
5. 1 ¹⁄₂ cup water,
6. 2 lemon, juiced and zested
7. 2 tbsp butter,
8. 4 egg yolk, beaten
9. 9 in baked pie crust,
10. 4 egg white,
11. 6 tbsp white sugar,

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
3. To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
4. Bake in preheated oven for 10 minutes, or until meringue is golden brown.